Parasite Cleanse / with detox and replenish

Parasite Cleanse

A deeply grounding botanical tincture inspired by traditional cleansing herbs, digestive support, and restoring balance within the body.

Crafted with black walnut, wormwood, clove, garlic, thyme, milk thistle, nettle, and ginger, this formula was designed to support the body gently and holistically during periods of renewal and internal clearing.

Black Walnut — Traditionally used in folk herbalism as a cleansing botanical associated with digestive and intestinal support.

Wormwood — A bitter herb long valued in traditional herbalism for digestive stimulation and internal balance.

Clove — Aromatic and warming, clove has traditionally been used to support digestion and overall microbial balance.

Garlic — A revered food medicine rich in sulfur compounds and traditionally associated with immune support, circulation, and vitality.

Thyme — Traditionally used to support respiratory and digestive wellness while bringing warmth and aromatic movement to formulas.

Milk Thistle — A deeply respected liver-supportive herb traditionally used to nourish and protect the body during periods of cleansing and restoration.

Nettle — A mineral-rich nourishing tonic traditionally used to replenish and strengthen the body with trace minerals and plant nutrients.

Together, these herbs create a balanced formula rooted in the philosophy that true cleansing should also include nourishment, restoration, and support for the body’s natural resilience.

Crafted as a traditional vodka tincture in small batches with reverence for old-world herbalism and the intelligence of wild plants.

Ingredients:
Black walnut hull, wormwood, clove, garlic, thyme, milk thistle seed, nettle.

*Organic / (E) Liquid Extract

Other Ingredients: Filtered Water, Vegetable Glycerin*, Cane Alcohol*

MEDICAL DISCLAIMER These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

 SUSTAINABILITY 

Wildcrafted plants are harvested mindfully and respectfully in small quantities to help preserve healthy plant populations and ecosystems.